Our story begins centuries ago, when our nomadic ancestors settled in Çal, 65 kilometres northeast of Denizli in western Turkey. To truly understand our roots, we must first begin with Çal.
Kuzubağ first planted its vineyards in 2007. The estate grows Merlot, Cabernet Sauvignon, Çal Karası, Kalecik Karası, Petit Verdot, Cabernet Franc, Acıkara, Shiraz, Sauvignon Blanc, Chardonnay, Narince and Sultaniye.
The winery construction, which started in November 2020, was completed in August 2021 in a short period of 8 months, and production started at Kuzubağ Winery for the first time in the same month.